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137 Degrees

It all started on a Sunday morning in the kitchen of house number 137. As someone who is lactose intolerant, our founder could not enjoy the full, creamy, and wholesome taste of real milk for all her life. She really wished there was a good-tasting dairy alternative that could give her the satisfying experience she longer for; that is also healthy and without unnecessary additives. When she saw the fresh raw almonds that her father brought home from a farm in USA, she had a light-bulb moment!