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Hulled Millet - 794 g

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Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. The light flavor of the hulled grain allows it to be a sweet or savory food, which means the possibilities are endless! Enjoy whole grain millet as a unique alternative to rice in salads and stir-fries. Create a sweet breakfast millet porridge or add uncooked millet to bread for extra crunch. Or serve cooked millet with a drizzle of olive oil and a dash of salt and pepper in place of mashed potatoes for a delightful side that will enhance any meal.

Millet contains B-complex vitamins, as well as several essential amino acids. This food is also a good source of magnesium. It has a shelf life of two years—keeps best refrigerated or frozen.

BPOM RI ML 219309030155