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In October of 1987, we opened our doors in Tualatin, Oregon and began as a co-packer making tofu and soy milk. Aseptic packaging allowed us to create other non-dairy beverages that didn’t require refrigeration, and people began to take notice of our brand. Within 10 years, we added free-range chicken, vegetable, and beef broths, followed by creamy and hearty soups, meals and sides.When Pacific Foods was founded we chose to do things differently from other food companies. We began with time-honored recipes using simple ingredients from growers we trusted, and we adopted sustainable practices to ensure kinder treatment of people, animals, and the planet. Over the years we’ve found that there’s one thing we value above all else: nourishment. Our goal is simple. We’re out to Nourish Every Body.