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Unlike the common ginger, red ginger has reddish skin, brownish flesh, spicier taste and contains higher levels of active substances (shogaol, gingerol) and antioxidants (anthocyanidin). Red ginger has historically been used to maintain and increase immunity, reduce bloating, and relieve body aches. With its fresh taste, it is also a good anti-inflammatory agent, a remedy for dry cough and colds, and a treatment for inflammed acne.
A creamy-brown powder with spicy, natural ginger taste. Harvested in Central Java, Indonesia.