One green step, for the #greatergood of our home.
An organic and gluten free update to its conventional soy sauce sister, Wan Ja Shan Organic Gluten Free Tamari Sauce is Wan Ja Shan's way of sharing the sauce love with everyone. It provides an authentic, salty soy sauce flavor and consistency following a one-year fermenting process that brings out an intense umami taste and beautiful, dark molasses glow. Use as an all-purpose seasoning for all Japanese and Chinese dishes, Asian stir fry, marinade for all meats and seafood, barbeque sauce or a dipping sauce for dim-sum, sushi, etc.
Contains ±4.18% alcohol.
BPOM RI ML 157209293745