East Java Co's award winning Fleur de Sel sea salt is hand-harvested in coconut tree trunks on the tropical coast of East Bali. The salt farmers use traditional methods applied since hundreds of years and pristine sea water to produce this delicate and mineral-rich salt.
Fleur de Sel is the first harvest of premium salt crystals that rise naturally to the surface.
The sea salt produced in Amed is known for its high quality and refined taste. In the 17th century Amed has been appointed as the salt producer to the King of the Karangasem Regency and today these traditional manufacturing techniques are protected by Designation of Origin.
The salt is natural and unrefined, retaining all the minerals and elements. The lid is made of sustainable coconut wood. It's a perfect table salt to add finishing touches to a home cooked meal.
BPOM RI MD 355328003509
- 100% natural
- Gluten free
- Made in Indonesia
- No Artificial Colors & Flavors
- No Artificial Preservatives